Garlic-Chilli Prawn Crostini Recipe

About this recipe

Garlic-Chilli Prawn Crostini is a delightful dinner option that combines succulent prawns with a spicy garlic-chilli kick, all served atop crispy crostini for a satisfying crunch. Perfect for busy professionals, this dish is quick to prepare and offers a comforting yet indulgent experience. The American-inspired flavors are elevated with a touch of heat and fresh herbs, making it an ideal choice for meat lovers seeking a hearty and flavorsome meal. Whether you're hosting or treating yourself after a long day, this recipe delivers bold, unforgettable taste. Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• - Schwartz Flat Leaf Parsley
• 1 Kg Jj Large Prawns (90/120, 700g Net) 1x1kg
• 100 G Jumbo Garlic 100g
• - 60g Red Chili
• - Filippo Berio Garlic Flavoured Olive Oil
• 70G La Chinata Hot Smoked Paprika, 70G
• 250 Ml PLJ Lemon Juice Original Sharp 500ml
• 1 Piece White Baguette French Baguette
• 750 G Top-Op Table Salt Drums
• 50G Pepper Black Ground BWFO

Instructions

1. 1. Preheat your oven to 180°C (350°F). Slice the baguette into 1cm thick rounds, brush both sides with olive oil, and arrange on a baking tray. Bake for 8-10 minutes until golden and crispy, then set aside to cool.
2. 2. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the minced garlic and chopped red chilli, sautéing for 1-2 minutes until fragrant but not browned.
3. 3. Add the raw prawns to the skillet, along with the smoked paprika, salt, and black pepper. Cook for 3-4 minutes, stirring occasionally, until the prawns turn pink and are cooked through.
4. 4. Remove the skillet from heat and drizzle the prawns with lemon juice. Toss gently to coat and sprinkle with the chopped fresh parsley.
5. 5. Assemble the crostini by placing a spoonful of the garlic-chilli prawns onto each toasted baguette slice. Serve warm as a flavorful dinner or appetizer.