Doenjang Deviled Eggs Recipe Kit Recipe

About this recipe

Elevate your appetizer game with our Doenjang Deviled Eggs Kit! This fusion recipe combines the creamy richness of deviled eggs with bold Korean flavors like doenjang and gochujang. With tender chicken, sesame oil, and vibrant garnishes, it's a perfect blend of umami and spice. Great for snacks, brunch, or parties, it's easy to prepare and a guaranteed crowd-pleaser. Order your recipe kit now on the AnyFeast app or website! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 6 Each Golden Yolk Eggs 6 Pack
• 125 Ml Kikkoman Toasted Sesame Oil, 125Ml
• 500G Short Dated Korean Ssamjang, 500G
• NaN Tilda Long Grain Rice
• 500G Doenjang Soybean Paste, 500G
• 500 G Cj Gochujang Hot Pepper Paste
• 300G Ajumma Republic Kimchi Sauce, 300G

Instructions

1. 1. Place 6 large eggs in a saucepan and cover them with water. Bring the water to a boil over medium-high heat, then reduce the heat to low and simmer for 10 minutes.
2. 2. Remove the eggs from the saucepan and transfer them to a bowl of ice water. Let them cool for 5-10 minutes to stop the cooking process.
3. 3. Peel the eggs carefully and slice each egg in half lengthwise. Gently scoop out the yolks and place them in a mixing bowl.
4. 4. To the yolks, add 1 tbsp kimchi sauce, 1 tsp ssamjang, 1 tsp gochujang (Korean chili paste), 1/2 tsp rice vinegar, and 1/4 tsp toasted sesame oil. Mix until smooth and creamy.
5. 5. Finely chop 50g of cooked, shredded chicken or bacon (optional for the non-veg variant) and fold it into the yolk mixture.
6. 6. Spoon or pipe the yolk mixture back into the hollowed-out egg whites, filling each cavity generously.
7. 7. Garnish the deviled eggs with a sprinkle of toasted sesame seeds, finely chopped green onions, and a light drizzle of toasted sesame oil.
8. 8. Serve the deviled eggs chilled or at room temperature as an appetizer or snack.