Crispy Tofu-Sesame Lo Mein Recipe

Fusion cuisine · 450 calories

Crispy Tofu-Sesame Lo Mein recipe

About this recipe

This Crispy Tofu Lo Mein is a delightful fusion breakfast dish that’s perfect for busy professionals craving a quick, comforting, and budget-friendly meal. Packed with protein-rich tofu and fresh vegetables, it delivers a hearty experience without breaking dietary rules. The recipe avoids common allergens like , , and , making it a versatile choice. With a vibrant medley of textures and flavors, this noodle dish offers a street-style charm, perfect for energizing your morning or any time you need a satisfying start to your day.

Ingredients

  • - The Tofoo Co. Naked Tofu
  • 1 Piece Red Bell Pepper, 1pcs | Gopuff
  • 1 piece Yellow Bell Pepper
  • 100 G Fresh Green Peas 100g
  • 1 Ltr Ktc Sunflower Oil
  • 50 G Vandevi Asafoetida 50g
  • 140G Cirio Supercirio Tomato Puree 140G
  • 500 Ml Hd Rice Vinegar, 500Ml
  • 187 Ml Pure Maple Syrup, 187Ml
  • 50G Pepper Black Ground BWFO
  • 750 G Top-Op Table Salt Drums

Instructions

  1. 1. Press the tofu for 10-15 minutes to remove excess moisture, then cut it into bite-sized cubes.
  2. 2. Heat 1 tablespoon of sunflower oil in a non-stick pan over medium heat. Add the tofu cubes, sprinkle with salt and black pepper, and fry until golden and crispy on all sides. Remove and set aside.
  3. 3. Cook the -free wheat noodles as per the package instructions. Drain and set aside.
  4. 4. In the same pan, add the remaining 1 tablespoon of sunflower oil. Heat over medium heat and add asafoetida, stirring for 30 seconds to release its aroma.
  5. 5. Add the julienned red bell pepper, yellow bell pepper, snap peas, and courgette. Stir-fry for 3-4 minutes until the vegetables are tender but still crisp.
  6. 6. Stir in the tomato puree, rice vinegar, and maple syrup. Mix well to coat the vegetables evenly.
  7. 7. Add the cooked noodles to the pan and toss everything together until well combined and heated through.
  8. 8. Gently fold in the crispy tofu, ensuring it is evenly distributed. Cook for an additional 1-2 minutes.
  9. 9. Remove from heat, garnish with chopped spring tops, and serve immediately while hot.