Crispy Potato Peel Chips Recipe Kit Recipe
American cuisine · 150 calories
About this recipe
Turn leftover potato peels into a delicious and crispy snack with our Crispy Potato Peel Chips Recipe Kit! This kit includes all you need to create a guilt-free, zero-waste treat that’s perfect for snacking or entertaining. Simply toss the peels with olive oil, sea salt, black pepper, and optional seasonings like garlic powder and paprika, then bake to golden perfection. With easy-to-follow instructions, this kit is a fun and eco-friendly way to enjoy a crunchy snack. Order now on the AnyFeast app or website and transform your kitchen scraps into a tasty delight!
Ingredients
- 50G Pepper Black Ground BWFO
- NaN Filippo Berio Classico Pure Olive Oil
- 400G Daucy Potatoes 400G
- - Schwartz Garlic Powder 480g
- 750 G Top-Op Table Salt Drums
- 100G Rajah Spices Ground Paprika Powder
Instructions
- 1. Peel 4 large potatoes, ensuring the peels are thick and even. Rinse the peels thoroughly in cold water to remove any dirt.
- 2. Pat the potato peels dry using a clean kitchen towel or paper towels to remove excess moisture.
- 3. In a large bowl, toss the potato peels with 1 tbsp olive oil, 1/2 tsp salt, 1/4 tsp black pepper, 1/4 tsp ground paprika powder, and 1/4 tsp garlic powder until evenly coated.
- 4. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- 5. Spread the seasoned potato peels in a single layer on the prepared baking sheet, ensuring they do not overlap.
- 6. Bake in the preheated oven for 15-20 minutes, flipping the peels halfway through, until they are golden brown and crispy.
- 7. Remove the baking sheet from the oven and let the potato peel chips cool for 2-3 minutes.
- 8. Transfer the crispy potato peel chips to a serving bowl and enjoy immediately as a snack or side dish.