Crema De Mangga Recipe Kit Recipe

About this recipe

Indulge in the tropical delight of our Crema de Mangga Recipe Kit, a creamy and refreshing dessert that’s perfect for any occasion. This kit provides everything you need to create a luscious blend of ripe mangoes, condensed milk, evaporated milk, and plant-based cream for a smooth and velvety treat. With easy-to-follow instructions, this no-bake dessert is ideal for summer gatherings, family celebrations, or a cozy date night. Simply blend the ingredients, let the mixture chill, and enjoy a rich, fruity dessert that captures the essence of the tropics. Order your Crema de Mangga Recipe Kit now on the AnyFeast website or app and bring a taste of sunshine to your table with ease.

Ingredients

• 2 Per Pack Love Me Tender Perfectly Ripe Mangoes
• - Carnation Condensed Milk
• - Tropical Sun Evaporated Milk
• 220 Ml The Coconut Collab Plant-Based Double Cream
• - Kerrymaid UHT Whipping Cream

Instructions

1. 1. Peel and dice 2 ripe mangoes, ensuring they are sweet and juicy. Set aside.
2. 2. In a blender, combine the diced mangoes, 1 cup of evaporated milk, 1/2 cup of condensed milk, and 1/2 cup of plant-based double cream. Blend until smooth and creamy.
3. 3. Transfer the mixture to a large bowl. Taste and adjust sweetness by adding more condensed milk if desired.
4. 4. Chill the mixture in the refrigerator for at least 1 hour to enhance the flavors and achieve a refreshing texture.
5. 5. Before serving, give the mixture a gentle stir to ensure it is well combined.
6. 6. Pour the chilled Crema De Mangga into serving glasses or bowls.
7. 7. Optionally, garnish with a dollop of whipped cream and a slice of mango on top for presentation.
8. 8. Serve immediately and enjoy this creamy, mango-based dessert.