Creamy Shrimp And Tuna Dinner Recipe

About this recipe

A quick and hearty dinner featuring shrimp, tuna, and mushrooms in a creamy sauce, served over rice or toast points for a satisfying meal.

Ingredients

• 395G D'Aucy Chopped Spinach
• 200G Picard - Breaded Shrimp
• 112G Rio Mare No Drain Msc Tuna
• 500 Ml Dios Baco Pedro Ximenez Sherry, 500Ml
• - Forest Whole Foods Organic White Quinoa

Instructions

1. 1. In a medium saucepan, combine the breaded shrimp, the drained tuna, and the chopped spinach.
2. 2. Add 2 tablespoons of sherry to the mixture and stir well to combine.
3. 3. Heat the saucepan over medium heat, stirring occasionally, until the mixture is hot and bubbling, about 5-7 minutes.
4. 4. Prepare the quinoa according to package instructions while the sauce is heating.
5. 5. Serve the shrimp and tuna mixture over the cooked quinoa. Pair with a fresh fruit salad or lettuce wedges for a complete dinner.