Creamy Salmon Toasts Recipe

About this recipe

A delightful pescatarian dinner featuring creamy salmon served over crisp buttered toast, perfect for a quick yet satisfying meal.

Ingredients

• 50G Picard Chopped Flat Parsley
• 200G All Things Butter Unsalted Butter
• 500 Ml Dios Baco Pedro Ximenez Sherry, 500Ml
• 200 G Authentic Greek Yogurt
• 120G Rockfish Tinned Mount'S Bay Sardines Escabeche, 120G
• 1 Piece White Baguette French Baguette
• - McCormick Gourmet Organic Cayenne Pepper MCG-24431

Instructions

1. 1. Place a double boiler or a heatproof bowl over a pot of simmering water.
2. 2. Add 1 cup of light cream, 1 cup of greek yogurt, 1 1/2 tablespoons of butter, a pinch of cayenne pepper, and 1 tablespoon of chopped parsley to the bowl. Stir continuously until the mixture begins to thicken slightly, about 5 minutes.
3. 3. Gently fold in 1 1/4 cups of drained, flaked sardines and continue to heat, stirring occasionally, until the sardines are warmed through, about 2-3 minutes. Do not let the mixture boil.
4. 4. While the sardine mixture is heating, lightly toast 4 slices of baguette and spread with butter.
5. 5. Spoon the creamy sardine mixture evenly over the buttered baguette slices.
6. 6. Optionally, add a dash of sherry to the sardine mixture before serving for an extra layer of flavor.
7. 7. Serve immediately, garnished with additional parsley if desired.