Creamy Garlic Parmesan Pasta Recipe Kit Recipe

About this recipe

Indulge in the rich and comforting flavors of our Creamy Garlic Parmesan Pasta Kit, a classic dish that’s quick and easy to prepare. This kit includes premium ingredients like al dente pasta, fresh garlic, heavy cream, and grated Parmesan cheese, all combined to create a velvety and flavorful sauce. Perfectly seasoned with salt, pepper, and oregano, this dish is a crowd-pleaser for any occasion. Finish with a sprinkle of fresh parsley for a vibrant touch. Elevate your pasta game—order now on the AnyFeast app or website and enjoy restaurant-quality meals at home!

Ingredients

• - Oregano 100g
• 500 G Rummo Spaghetti Pasta 500g
• 100 G Jumbo Garlic 100g
• 50G Pepper Black Ground BWFO
• NaN Filippo Berio Classico Pure Olive Oil
• 165 Ml Tropical Sun Coconut Milk Mini
• 250 Ml Tom Parker Creamery Single Cream

Instructions

1. 1. Bring a large pot of salted water to a boil. Add 200g of pasta and cook according to package instructions until al dente. Drain and set aside.
2. 2. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add 4 minced garlic cloves and sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
3. 3. Add 1 cup of coconut milk to the skillet and bring to a gentle simmer. Stir occasionally to prevent sticking.
4. 4. Gradually add 1 cup of feta style non-dairy cheese alternative to the cream sauce, stirring continuously until the cheese is fully melted and the sauce is smooth.
5. 5. Season the sauce with 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and 1/4 teaspoon of dried oregano. Stir to combine.
6. 6. Add the cooked pasta to the skillet and toss to coat evenly with the sauce. Cook for an additional 2 minutes to allow the pasta to absorb the flavors.
7. 7. Remove from heat and garnish with freshly chopped Italian flat leaf parsley and an extra sprinkle of feta style non-dairy cheese alternative if desired. Serve immediately.