Coffee Jelly Recipe Kit Recipe

About this recipe

Indulge in the perfect blend of coffee and dessert with our Coffee Jelly Recipe Kit! This kit includes everything you need to create a refreshing and creamy coffee jelly treat, complete with rich coffee flavor, sweetened milk, and a touch of whipped cream. Easy to prepare with step-by-step instructions, it's an ideal dessert for coffee lovers or a delightful after-dinner treat. Perfect for any occasion, this kit guarantees a smooth, jiggly, and satisfying dessert experience. Order Now on the AnyFeast website or app and enjoy this unique coffee delight!

Ingredients

• - Carnation Condensed Milk
• - Nescafe Original Instant Coffee
• 1 L Daylesford Organic Whole Milk Unhomogenised
• 1 Kg Louis Francois Gelatine Sheets, 1Kg
• 1 Kg White Granulated Sugar

Instructions

1. 1. In a pot, dissolve 15 grams of gelatin in 500 ml of water according to package instructions.
2. 2. Add 50 grams of coffee powder and 200 grams of white sugar to the pot. Stir well over medium heat until the coffee and sugar dissolve fully.
3. 3. Pour the mixture into a shallow dish and let it cool to room temperature.
4. 4. Once cooled, refrigerate the mixture for at least 3 hours or until firm.
5. 5. Cut the jelly into cubes and divide them into serving bowls.
6. 6. In a separate bowl, mix 200 ml of condensed milk with 200 ml of organic whole unhomogenised milk until well combined.
7. 7. Pour the milk mixture over the coffee jelly cubes in each serving bowl.
8. 8. Top each serving with a dollop of plant-based double cream.
9. 9. Serve chilled and enjoy your Coffee Jelly!