Chutney Recipe Kit Recipe

Indian cuisine · 50 calories

Chutney Recipe Kit recipe

About this recipe

Elevate your meals with our Chutney Recipe Kit, a perfect blend of traditional flavors and modern convenience! This kit includes premium ingredients like chana dal, urad split, fresh coconut, ginger, and aromatic spices to create a rich and tangy chutney. With easy-to-follow steps, you can whip up a smooth, flavorful chutney in no time, ideal as a dip, spread, or accompaniment to your favorite dishes. Whether you're a seasoned cook or a beginner, this kit makes it simple to bring authentic Indian flavors to your table. Order Now on the AnyFeast website or app and add a burst of flavor to your meals! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

  • - Cofresh Whole Green Chilli 350g
  • - Tamicon Tamarind Concentrate 200g
  • - Natco Urid Split 500g
  • 1 Kg Trs Chana Dal
  • 200G East End Desiccated Coconut
  • 65G Natoora Root Ginger
  • 1 Packet Curry Leaves (1 Packet)
  • 1 Litre Ktc Edible Mustard Oil
  • 750 G Top-Op Table Salt Drums

Instructions

  1. 1. Heat a pan and dry roast the chana dal and urad split until they turn golden brown and aromatic. Set aside to cool.
  2. 2. Once cooled, grind the roasted chana dal and urad split into a coarse powder using a blender or grinder. Set aside.
  3. 3. In the same pan, heat a small amount of mustard oil. Add fresh green chillies, curry leaves, and grated ginger. Sauté until fragrant. Set aside to cool.
  4. 4. In a mixing bowl, combine the ground lentils, desiccated coconut, tamarind concentrate, sautéed green chillies, curry leaves, ginger, and table salt. Mix well.
  5. 5. Transfer the mixture to a blender and blend into a smooth paste. Add water as needed to achieve the desired consistency. Taste and adjust salt if necessary.
  6. 6. For the tempering, heat mustard oil in a small pan until hot. Pour the hot oil over the blended chutney.
  7. 7. Stir the chutney thoroughly to incorporate the tempering.
  8. 8. Serve the chutney as an accompaniment with your favorite dishes.