Christmas Custard Cocktail Recipe Kit Recipe

About this recipe

Celebrate the holiday season with our Christmas Custard Cocktail Recipe Kit, a rich and creamy festive delight! This kit includes all the ingredients you need to create a warm, spiced custard infused with cinnamon, cloves, allspice, and nutmeg. Perfect for holiday gatherings or cozy nights in, this cocktail is easy to prepare and can be served warm or chilled for a refreshing twist. Impress your guests with this luxurious, aromatic treat that captures the essence of Christmas. Order Now on the AnyFeast website or app and make your holiday celebrations extra special with this festive cocktail! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 2.27L / 4 Pints British Whole Milk 2.27L / 4 Pints
• Pack Tray Of 30 Medium Free Range Eggs
• 95 Ml Dr. Oetker Large Vanilla Extract
• - Schwartz Ground Nutmeg
• - Ceylon Cinnamon Quills BWFO
• - Schwartz Whole Cloves
• - Bart Allspice Ground 40g
• 1 Kg White Granulated Sugar

Instructions

1. 1. Pour 2 liters of British Whole Milk into a large saucepan and place it over medium heat.
2. 2. Add 2-3 Ceylon Cinnamon Quills, 4-5 Schwartz Whole Cloves, and 1/2 teaspoon of Bart Allspice Ground to the milk. Stir gently and let the spices infuse as the milk heats up. Do not let the milk boil.
3. 3. In a separate large mixing bowl, crack 8 Medium Free Range Eggs and whisk them thoroughly until the yolks and whites are fully combined.
4. 4. Gradually add 200 grams of White Granulated Sugar to the eggs while whisking continuously until the mixture becomes pale and slightly thickened.
5. 5. Once the milk is warm and infused with the spices, remove the saucepan from the heat. Slowly pour the warm milk into the egg and sugar mixture, whisking constantly to prevent the eggs from curdling.
6. 6. Strain the mixture through a fine mesh sieve into a clean saucepan to remove the cinnamon quills, cloves, and any solid bits.
7. 7. Return the strained mixture to low heat and cook gently, stirring constantly with a wooden spoon, until the custard thickens slightly and coats the back of the spoon. Do not let it boil.
8. 8. Remove the saucepan from the heat and stir in 1/4 teaspoon of Schwartz Ground Nutmeg for added flavor.
9. 9. Allow the Christmas Custard Cocktail to cool to room temperature, then transfer it to a jug or bottle and refrigerate until chilled.
10. 10. Serve the chilled custard cocktail in glasses, garnished with a light dusting of Schwartz Ground Nutmeg on top for a festive touch.