Chilly Garlic Vermicelli Recipe Kit Recipe

About this recipe

Spice up your meal with our Chilly Garlic Vermicelli Recipe Kit, a perfect blend of bold flavors and wholesome ingredients! This kit includes everything you need to create a delicious stir-fry featuring tender vermicelli noodles, crisp vegetables, and a zesty garlic seasoning. Quick and easy to prepare, it’s an ideal dish for busy weeknights or a flavorful lunch. With step-by-step instructions, you’ll have a restaurant-quality meal ready in no time. Order now on the AnyFeast website or app and bring the taste of Chilly Garlic Vermicelli to your kitchen! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 1 Kg Carrots - 1kg
• 1 Piece Red Bell Pepper, 1pcs | Gopuff
• 1 Kg Red Onion 1kg
• 120 Ml Lee Kee Seasoned Rice Vinegar 120ml
• 200G Purvi Vermicelli Rice Noodles Gluten Free 200g
• 207 Ml Lee Kum Kee Pure Sesame Oil, 207Ml
• 1Pc White Cabbage 1pc
• 100G East End Black Pepper Whole

Instructions

1. 1. Thinly slice 1 kg of red onion, half of a cabbage, 1 red bell pepper, 1 capsicum, and 2 carrots.
2. 2. Heat 2 tablespoons of pure sesame oil in a large pan over medium heat.
3. 3. Add the sliced onions to the pan and sauté until they become translucent.
4. 4. Add the sliced bell pepper, capsicum, carrots, and cabbage to the pan. Stir-fry for 5-7 minutes until the vegetables are tender.
5. 5. Sprinkle 1 teaspoon of garlic powder and 1 teaspoon of garlic salt over the vegetables. Stir well to combine.
6. 6. Cook 200g of spaghetti according to package instructions and drain.
7. 7. Add the cooked spaghetti to the pan with the vegetables.
8. 8. Pour in 2 tablespoons of white vinegar and season with freshly cracked black pepper to taste.
9. 9. Toss everything together over medium-high heat for 2-3 minutes until well mixed.
10. 10. Chop a bunch of spring onions and garnish the spaghetti before serving. Enjoy your Chilly Garlic Spaghetti!