Chilli Ramen Recipe Kit Recipe

Japanese cuisine · 450 calories

Chilli Ramen Recipe Kit recipe

About this recipe

Spice up your mealtime with our Chilli Ramen Recipe Kit, a bold and flavorful dish that’s ready in minutes! This kit includes ramen noodles, dark soy sauce, seasoned rice vinegar, toasted sesame seeds, and Japanese chili oil for the perfect balance of heat and umami. Add fresh spring onions, garlic, and root ginger to enhance the aroma and flavor, and top with boiled eggs for a satisfying finish. With step-by-step instructions, this recipe is easy to prepare and perfect for a quick lunch or cozy dinner. Whether you’re cooking for yourself or your family, this kit brings the vibrant flavors of homemade ramen to your kitchen without the hassle. Order now on the AnyFeast website or app and enjoy a stress-free cooking experience tailored for busy schedules and Indian kitchens.

Ingredients

  • - Cofresh Whole Green Chilli 350g
  • - Nongshim Shin Ramyun 120g
  • 1 Bunch Spring Onions 1 Bunch
  • 120 Ml Lee Kee Seasoned Rice Vinegar 120ml
  • 60G Toasted White Sesame Seeds, 60G
  • 65G Natoora Root Ginger
  • NaN Medium English Brown Eggs
  • 250G Garlic 250g
  • 33 Ml Japanese Chilli Oil, 33Ml
  • 750 G Top-Op Table Salt Drums
  • 500 Ml Haday Signature Dark Soy Sauce, 500Ml
  • 400G Red Miso Paste, 400G

Instructions

  1. 1. Boil 2 packets of ramen noodles according to the package instructions. Drain and set aside, reserving 1 cup of the cooking water.
  2. 2. Heat 1 tbsp of cooking oil in a pan. Add 200g of minced chicken and cook until browned. Add 1 tsp minced garlic, 1 tsp minced ginger, and 1 chopped green chilli. Sauté for 2 minutes.
  3. 3. Add 1 tbsp dark soy sauce, 1 tbsp chilli sauce, and 1 tsp vinegar. Mix well and cook for another 2 minutes.
  4. 4. Add 1 cup of chopped vegetables (carrots, bell peppers, and cabbage) and stir-fry for 3-4 minutes until tender-crisp.
  5. 5. Pour in the reserved ramen cooking water and bring to a simmer. Add the cooked ramen noodles and toss to combine.
  6. 6. Season with salt and seasoning to taste. Garnish with chopped spring onions and a sprinkle of sesame seeds.
  7. 7. Serve hot, optionally with a boiled egg or sliced chicken on top for added protein.