Chilli Garlic Edamame Recipe Kit Recipe

About this recipe

Elevate your snack game with our Chilli Garlic Edamame Recipe Kit, a delicious and healthy treat that’s perfect for any occasion. This kit features tender edamame beans cooked to perfection and tossed in a fragrant garlic-infused olive oil, seasoned with crushed red chillies, ground white pepper, and a touch of dark soy sauce for a bold, savory kick. Simple to prepare and ready in minutes, it’s an ideal choice for a quick appetizer, flavorful side dish, or guilt-free snack packed with protein and nutrients. Whether you’re a spice lover or just looking for a fresh, wholesome option, this recipe is sure to impress. Order now on the AnyFeast website or app and enjoy a stress-free cooking experience that fits seamlessly into your busy schedule.

Ingredients

• - Rajah Crushed Red Chillies
• 100 G Jumbo Garlic 100g
• - Mitira Lesvos Organic Extra Virgin Olive Oil Tin
• 200G Biona Organic Edamame Beans
• 750 G Top-Op Table Salt Drums
• - Greenfields Ground White Pepper

Instructions

1. 1. Boil water in a large pot and add a pinch of salt to it.
2. 2. Add the edamame to the boiling water and cook for about 5 minutes until tender. Then, drain the edamame and set aside.
3. 3. Heat olive oil in a pan over medium heat.
4. 4. Add minced garlic cloves to the pan and sauté until they become fragrant and golden brown.
5. 5. Add the cooked edamame to the pan and toss well in the garlic oil.
6. 6. Sprinkle red chilli flakes and chilli powder over the edamame and toss to coat evenly.
7. 7. Season with ground white pepper and a bit more salt to taste.
8. 8. Mix everything until the edamame is well covered with spices. Serve hot and enjoy!