Caramelized Onion Ham Flatbreads Recipe

About this recipe

Caramelized Onion & Ham Flatbreads bring together the sweet richness of golden onions, the savory depth of British ham, and a crisp yet soft flatbread base. This quick and easy recipe balances gourmet flavors with efficiency, perfect for a busy professional's lunch break or a casual meal.

Ingredients

• - Thyme Bunched Herb
• - Filippo Berio Garlic Flavoured Olive Oil
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• NaN Bute Island Cheddar Flavour Block
• 110G Houghton Organic Sliced Dry Cured Ham
• - Tate Lyle Granulated Sugar
• 110G Gourmet Kitchen Himalayan Pink Salt Grinder

Instructions

1. 1. Preheat the oven to 220°C (200°C fan) or gas mark 7. Line a baking tray with parchment paper.
2. 2. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the sliced onions, a pinch of salt, and 1 teaspoon of sugar. Cook for 15-20 minutes, stirring occasionally, until the onions are golden brown and caramelized. Remove from heat and set aside.
3. 3. While the onions cook, prepare the flatbread base. Place the flatbreads on the lined baking tray and brush each with a light layer of olive oil.
4. 4. Spread 2 tablespoons of crème fraîche evenly over each flatbread, leaving a small border around the edges.
5. 5. Distribute the caramelized onions evenly across the flatbreads. Top with the shredded ham and grated cheddar cheese.
6. 6. Bake the flatbreads in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbling and the edges of the flatbreads are crisp.
7. 7. Remove from the oven and sprinkle with fresh thyme leaves for an aromatic finish. Slice into portions and serve immediately.