Cappuccino Recipe Kit Recipe
Italian cuisine · 100 calories

About this recipe
Elevate your coffee experience with our Cappuccino Recipe Kit, designed for coffee lovers who crave a barista-quality brew at home. This kit includes premium coffee powder and step-by-step instructions to create a rich, creamy foam that transforms your coffee into a luxurious cappuccino. Perfect for mornings, evenings, or entertaining guests, this kit ensures a professional touch in every cup. With easy-to-follow steps, you can master the art of cappuccino-making in no time. Order Now on the AnyFeast website or app and enjoy café-style cappuccinos from the comfort of your home!
Ingredients
- 1 L Daylesford Organic Whole Milk Unhomogenised
- 200G L'Or Espresso Onyx Coffee Beans
Instructions
- 1. Grind 2 tbsp of coffee beans to a fine powder. Boil 1 1/2 cups of water in a kettle.
- 2. Place 2 tbsp of ground coffee into a French press. Pour the hot water over the coffee and stir gently.
- 3. Let the coffee steep for 4 minutes. Slowly press the plunger down to separate the grounds.
- 4. Heat 1 cup of milk in a saucepan until it is warm but not boiling. Alternatively, use a milk frother to heat and froth the milk.
- 5. Pour the brewed coffee equally into 2-3 cups, filling each cup about one-third full.
- 6. Slowly pour the frothed milk over the coffee in each cup, holding back the foam with a spoon.
- 7. Spoon the remaining foam on top of each cup of cappuccino.
- 8. Optionally, dust the foam with a sprinkle of cacao powder or cinnamon. Serve immediately.