Candied Bacon Bites Recipe Kit Recipe

About this recipe

Indulge in the perfect balance of sweet and savory with our Candied Bacon Bites Kit. Featuring thick-cut bacon coated in brown sugar, chili powder, and black pepper, these bites are baked to crispy, caramelized perfection. Ideal for snacking or entertaining, they’re a guaranteed crowd-pleaser. Simple to prepare and absolutely delicious, these bites will elevate your appetizer game. Order now on the AnyFeast website or app and treat yourself to a sensational snack experience!

Ingredients

• 500g Smoked Back Bacon Rashers
• 1 Kg Tate & Lyle Fairtrade Light Soft Brown Sugar
• 100G Heera Black Pepper Powder 100g

Instructions

1. 1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.
2. 2. Place a wire rack on top of the lined baking sheet. This allows the bacon to cook evenly and the fat to drip off.
3. 3. In a small bowl, mix 1/4 cup of light soft brown sugar, 1 tsp of chili powder, and 1/2 tsp of black pepper until well combined.
4. 4. Take 12 slices of thick-cut bacon and coat each piece with the brown sugar mixture on both sides, pressing gently to ensure the seasoning sticks.
5. 5. Arrange the bacon slices in a single layer on the wire rack, making sure they don’t overlap.
6. 6. Bake the bacon in the preheated oven for 20-25 minutes, or until it turns crispy and caramelized. Keep an eye on it to prevent burning.
7. 7. Remove the bacon from the oven and let it cool on the rack for 5 minutes. The bacon will become firmer as it cools.
8. 8. Cut the candied bacon into bite-sized pieces and serve as a snack or appetizer.