Butter Board Recipe Kit Recipe

American cuisine · 451 calories

Butter Board Recipe Kit recipe

About this recipe

Elevate your appetizer game with our Butter Board Recipe Kit, a luxurious and flavorful way to entertain guests or indulge yourself. This kit includes all the essentials to create a stunning butter board, featuring creamy, softened butter blended with aromatic minced garlic, zesty lemon, and fresh herbs. Spread it thickly on a wooden board, sprinkle with flaky sea salt and black pepper, and garnish with edible flowers for a touch of elegance. Perfect for pairing with crusty bread, crackers, or fresh vegetables, this butter board is a show-stopping centerpiece for any gathering. Order now on the AnyFeast website or app and bring this gourmet experience to your table! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

  • 100 G Jumbo Garlic 100g
  • 50G Pepper Black Ground BWFO
  • 3 Pack Fresh Lemon Pack Of 3
  • 150G Fage Total 0% Greek Strained Yoghurt With Honey
  • 20G Maison Bremond Herbs De Provence, 20G
  • 6 Pieces Onlinemeatshop White Pita Bread, 6 Pieces
  • - Anchor Salted Butter 200g

Instructions

  1. 1. Take the Anchor Salted Butter (200g) out of the refrigerator and let it soften at room temperature for about 15-20 minutes to make it easier to spread.
  2. 2. While the butter is softening, peel the Jumbo Garlic (100g) and finely mince it. Alternatively, you can use a garlic press for a smoother texture.
  3. 3. In a small pan over low heat, lightly sauté the minced garlic until fragrant, being careful not to burn it. Remove from heat and let it cool.
  4. 4. Once the butter is softened, spread it evenly onto a clean serving board or platter using a spatula or the back of a spoon.
  5. 5. Sprinkle Maldon Flakes Sea Salt generously over the butter to enhance its flavor.
  6. 6. Add a pinch of Tata Salt for additional seasoning, ensuring the flavors are balanced.
  7. 7. Lightly dust the butter with Pepper Black Ground BWFO to add a hint of spice.
  8. 8. Drizzle the cooled sautéed garlic evenly over the butter for a rich, aromatic touch.
  9. 9. Serve the butter board immediately with your choice of bread, crackers, or fresh vegetables for dipping.