Bubble Tea Recipe Kit Recipe
Taiwanese cuisine · 495 calories

About this recipe
Craving the chewy, refreshing delight of bubble tea? Try our Bubble Tea Recipe Kit, a fun and easy way to make this iconic drink at home! This kit includes everything you need, from premium tapioca pearls to your choice of tea, milk, and honey. Follow our simple steps to brew, mix, and enjoy a perfectly balanced bubble tea in minutes. Whether you're a fan of classic milk tea or adventurous flavors, this kit brings the bubble tea experience right to your kitchen. Order Now on the AnyFeast website or app and sip your way to happiness! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.
Ingredients
- 250G Quick Cook Black Tapioca Pearls, 250G
- 2.27L / 4 Pints British Whole Milk 2.27L / 4 Pints
- 1 Jar Rowse Clear Honey
- 50G La Sablesienne Black Tea With Citrus, Vanilla & Blueberry Petals, 50G
- 725Ml Natco Rose Syrup 725ml
- 1 Kg Tate & Lyle Granulated Sugar 1Kg
Instructions
- 1. Boil a pot of water and add the Quick Cook Black Tapioca Pearls. Cook them for about 15-20 minutes until they rise to the surface and become soft, stirring occasionally.
- 2. Once cooked, drain the tapioca pearls and rinse them with cold water to stop the cooking process. Set them aside.
- 3. Brew your choice of tea using Butterfly Oolong Tea Bags in hot water. Let it steep for about 3-5 minutes depending on the desired strength of your tea.
- 4. Remove the tea bags and let the tea cool down to room temperature.
- 5. In a glass, combine the brewed tea with milk and honey to taste. Stir well until the honey is completely dissolved.
- 6. Add the cooked tapioca pearls to the glass, then fill it with ice cubes for a chilled drink.
- 7. Stir everything together and enjoy your homemade bubble tea with a wide straw!