Bread Pulao Recipe Kit Recipe

About this recipe

Transform leftover bread into a flavorful delight with our Bread Pulao Recipe Kit! This kit combines crispy bread cubes with aromatic spices, sautéed vegetables, and a blend of turmeric, chili powder, and garam masala for a quick and satisfying meal. Perfect for lunch or dinner, this dish is easy to prepare and packed with wholesome flavors. Garnish with fresh coriander leaves and pair it with curd or pickle for a complete experience. Order now on the AnyFeast website or app and enjoy this unique twist on a classic recipe! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• - Rajah Jeera Whole Cumin Seeds
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 1kg 1kg Green Pepper
• 800G Kingsmill 50/50 Medium Bread 800G
• 1 Bunch Coriander - Bunch
• - Chilli Powder Rajah
• 100 G Saras Turmeric Haldi Powder
• - Natco Garam Masala
• 250G Butter Salted 250G

Instructions

1. 1. Heat 2 tablespoons of butter in a large pan over medium heat.
2. 2. Add 1 teaspoon of cumin seeds to the pan and let them sizzle for 30 seconds until aromatic.
3. 3. Add 1 cup of finely chopped onion to the pan and sauté until golden brown.
4. 4. Stir in 1 teaspoon of turmeric powder, 1 teaspoon of chilli powder, and 1 teaspoon of garam masala. Cook for 1 minute to toast the spices.
5. 5. Add 1 cup of diced tomato to the pan and cook until the tomatoes soften and release their juices, about 5 minutes.
6. 6. Add 1 cup of diced green pepper to the pan and cook for another 3-4 minutes until slightly tender.
7. 7. Tear or cut bread into bite-sized pieces. Add the bread pieces to the pan and gently toss to coat them with the spice mixture.
8. 8. Garnish with fresh coriander leaves and serve hot.