Black Mustard Seeds Potato Stir-Fry Recipe Kit Recipe

About this recipe

Looking for a flavorful and easy-to-make potato dish? Try our Black Mustard Seeds Potato Stir-Fry Recipe Kit, a perfect blend of spices and simplicity! This kit includes all the essentials like organic ghee, black mustard seeds, curry leaves, and kala namak to create a dish that’s both aromatic and satisfying. With step-by-step instructions, you’ll master the art of stir-frying tender, crispy potatoes infused with traditional Indian flavors. Ideal for a quick side dish or a hearty main course, this recipe is sure to impress. Order Now on the AnyFeast website or app and bring the taste of authentic Indian cuisine to your kitchen!

Ingredients

• 1 Kg Harry & Percy British Salad Potatoes
• 470 G Dabur Organic Ghee
• 100G Greenfields Brown Mustard Seeds, 100G
• 10 G Natco Curry Leaves 10g
• 100G Kala Namak - Indian Black Salt, 100G
• 100 G Saras Turmeric Haldi Powder

Instructions

1. 1. Wash and peel the potatoes, then dice them into bite-sized pieces.
2. 2. Heat 2 tablespoons of ghee in a pan over medium heat.
3. 3. Add 1 teaspoon of brown mustard seeds to the pan and let them crackle.
4. 4. Add a handful of curry leaves to the pan and sauté until fragrant.
5. 5. Stir in the diced potatoes, ensuring they are well coated with ghee and spices.
6. 6. Sprinkle 1/2 teaspoon of turmeric powder and 1/2 teaspoon of kala namak over the potatoes, mixing well.
7. 7. Cover the pan and let the potatoes cook until they are tender, stirring occasionally to prevent sticking.
8. 8. Once cooked, uncover the pan and stir-fry for an additional 2-3 minutes to achieve a slight crisp on the potatoes.
9. 9. Remove from heat and serve hot, garnished with a few more curry leaves if desired.