Banana Pancakes Recipe Kit Recipe

American cuisine · 250 calories

Banana Pancakes Recipe Kit recipe

About this recipe

Start your mornings with a delightful twist using our Banana Pancakes Recipe Kit! This kit brings together the natural sweetness of ripe bananas, creamy banana yogurt, and a light, fluffy pancake batter made with premium pastry flour. With simple ingredients like milk, eggs, sugar, and a touch of vanilla, these pancakes are easy to prepare and perfect for any day of the week. Whether you're rushing through a busy morning or enjoying a slow weekend brunch, this recipe delivers golden, tender pancakes every time. Follow the easy steps to whip up a stack of delicious pancakes that pair beautifully with your favorite toppings like fresh fruit, syrup, or a dollop of yogurt. Make breakfast a breeze and bring a little comfort to your table with the Banana Pancakes Recipe Kit, available now on the AnyFeast website or app.

Ingredients

  • 2.27L / 4 Pints British Whole Milk 2.27L / 4 Pints
  • 95 Ml Dr. Oetker Large Vanilla Extract
  • 100G Borwicks Bicarbonate Of Soda, 100G
  • 6 Per Pack Daylesford Organic Free Range Medium Eggs
  • 250G Stork Block Butter Alternative
  • 90G The Collective Suckies Banana Yoghurt
  • 1 Kg White Granulated Sugar
  • 750 G Top-Op Table Salt Drums
  • 1 Kg Caputo Pasticceria 00 Cakes & Pastry Flour, 1Kg

Instructions

  1. 1. Mix 2 tablespoons of banana yoghurt in a mixing bowl until smooth.
  2. 2. Add 1 egg to the banana yoghurt and mix well.
  3. 3. Melt 2 tablespoons of butter alternative in a pan and add to the banana mixture.
  4. 4. Stir in 1 cup of milk and 1 teaspoon of vanilla extract.
  5. 5. In another bowl, mix 1 cup of cakes & pastry flour, 2 teaspoons of baking powder, 1/2 teaspoon of bicarbonate of soda, 2 tablespoons of white sugar, and a pinch of table salt.
  6. 6. Combine the dry ingredients with the wet ingredients and mix until just combined. Do not overmix.
  7. 7. Heat a nonstick pan over medium heat and grease with a little butter alternative.
  8. 8. Pour 1/4 cup of batter onto the pan for each pancake and cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
  9. 9. Flip the pancakes and cook for another 1-2 minutes until golden brown.
  10. 10. Serve the banana pancakes warm with your favorite toppings, such as maple syrup, fresh fruit, or more banana yoghurt.