Baked Lemon Salmon Tartare Sauce Recipe Kit Recipe

About this recipe

Discover the perfect balance of tangy and savory flavors with our Baked Lemon Salmon & Tartare Sauce Kit. Featuring tender baked salmon fillets infused with fresh lemon juice and topped with homemade tartare sauce made from capers, gherkins, and dill, this dish is both elegant and easy to prepare. Ideal for a wholesome dinner that feels like a gourmet experience at home. Ready in under 30 minutes with step-by-step instructions, it's perfect for seafood lovers seeking a quick yet delicious meal. Order now through the AnyFeast website or app and elevate your dinner game tonight! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 1 Bunch Fresh Dill (Bunch)
• - Mowi Scottish Salmon Fillets
• 50G Pepper Black Ground BWFO
• 190G Perello Cocktail Gherkins, 190G
• 750 G Top-Op Table Salt Drums
• 75G Perello Capers In Salt, 75G

Instructions

1. 1. Preheat the oven to 200°C (400°F) and line a baking tray with parchment paper.
2. 2. Place 2 salmon fillets on the prepared baking tray. Drizzle 1 tbsp olive oil over each fillet and season with 1/2 tsp salt, 1/4 tsp black pepper, and the juice of half a lemon.
3. 3. Slice 1 lemon into thin rounds and place the slices on top of the salmon fillets.
4. 4. Bake the salmon in the preheated oven for 12-15 minutes until the fish is cooked through and flakes easily with a fork.
5. 5. Meanwhile, prepare the tartare sauce: In a bowl, combine 1/4 cup mayonnaise, 1 tbsp chopped capers, 1 tbsp chopped gherkins, 1 tsp Dijon mustard, 1 tbsp lemon juice, and 1 tbsp chopped fresh dill. Mix well and refrigerate until ready to serve.
6. 6. Remove the salmon from the oven and let it rest for 2 minutes. Serve the baked lemon salmon with the tartare sauce on the side and garnish with additional fresh dill.