Avocado Toast Recipe Kit Recipe

About this recipe

Start your day with a delicious and easy-to-make avocado toast using our recipe kit. This kit includes fresh tomatoes, soft burrata cheese, a non-dairy feta-style alternative, and wholesome flatbreads to create a satisfying and flavorful meal. With simple steps to follow, you can prepare a gourmet avocado toast in minutes, perfect for breakfast or a quick snack. Add a sprinkle of black pepper and a pinch of salt to enhance the flavors, and enjoy a healthy, restaurant-quality dish right at home.

Ingredients

• 1 Kg Tomatoes 1kg
• 50G Pepper Black Ground BWFO
• 100 g Gioiella Apulian Burrata Soft Cheese 100G
• 300G Crosta & Mollica Organic Piadina Flatbreads Wholeblend
• 200G Violife Feta Style Non-Dairy Cheese Alternative
• 750 G Top-Op Table Salt Drums

Instructions

1. 1. Gather all ingredients: Crosta & Mollica Organic Piadina Flatbreads Wholeblend, Violife Feta Style Non-Dairy Cheese Alternative, Tomatoes (1kg), St Pierre Brioche Burger Buns, Groundnut Oil (500ml), Pepper Black Ground BWFO, Top-Op Table Salt Drums, Gioiella Apulian Burrata Soft Cheese (100G), and Jellycat Amuseable Avocado (for decorative purposes only).
2. 2. Slice the Tomatoes (1kg) into thin rounds and set aside.
3. 3. Preheat a non-stick skillet or frying pan over medium heat.
4. 4. Lightly brush both sides of the Crosta & Mollica Organic Piadina Flatbreads Wholeblend and the St Pierre Brioche Burger Buns with Groundnut Oil (500ml). This helps prevent sticking and enhances browning during toasting.
5. 5. Toast the flatbreads in the preheated skillet for 1-2 minutes on each side until soft and slightly golden. Remove and set aside.
6. 6. Toast the St Pierre Brioche Burger Buns in the same skillet until golden brown. Remove and set aside.
7. 7. Spread the Gioiella Apulian Burrata Soft Cheese (100G) evenly over the toasted flatbreads and brioche buns.
8. 8. Arrange the sliced tomatoes on top of the cheese layer.
9. 9. Crumble the Violife Feta Style Non-Dairy Cheese Alternative and sprinkle it over the tomatoes.
10. 10. Season the assembled avocado toast with a pinch of Top-Op Table Salt Drums and Pepper Black Ground BWFO to taste.
11. 11. For a decorative touch, place the Jellycat Amuseable Avocado plush toy nearby as a fun table centerpiece (do not consume).
12. 12. Serve the prepared avocado toast immediately to ensure the flatbreads and brioche buns remain warm. You can fold the flatbreads into wraps or enjoy the brioche buns as open-faced sandwiches.