Asian-Style Spiced Stir-Fry Recipe

About this recipe

A flavorful Asian-inspired stir-fry featuring tender chicken, vibrant vegetables, and a spicy chili sauce, perfect for a quick and satisfying dinner.

Ingredients

• - Chicken Breast Fillets
• - Ktc Vegetable Oil
• - Chings Red Chilli Sauce
• - Chilli Powder Rajah

Instructions

1. 1. Heat 1 tablespoon of oil in a large skillet over medium heat.
2. 2. Add 400 g of diced chicken breast and cook until no longer pink, about 5-7 minutes.
3. 3. Stir in 1/2 cup of chili sauce and 1 teaspoon of chili powder, mixing to coat the chicken evenly.
4. 4. Stir in 1/2 cup of chili sauce and 1 teaspoon of chili powder, mixing to coat the chicken and vegetables evenly.
5. 5. Cover the skillet, reduce the heat to low, and simmer for 6-8 minutes, or until the flavors are well combined.
6. 6. Serve hot with steamed rice or noodles for a complete meal.