Zesty South Indian Lemon Rice Bowl Recipe

About this recipe

This Zesty South Indian Lemon Rice Bowl is a tangy and aromatic dish that perfectly balances the bold flavors of fresh lemon juice, curry leaves, and mild spices. A comforting yet vibrant breakfast option, this vegetarian recipe combines fluffy rice with a delightful tempering of mustard seeds, green chilies, and peanuts. Finished with a splash of lemon and garnished with fresh coriander, it’s ideal for a warm family meal. Designed for medium spice lovers, this dish is both nutritious and satisfying, offering balanced macros for body maintenance.

Ingredients

• 1 kg Basmati Rice
• 100G Oleo
• 500g Good Life Raw Peanuts 500 G
• 250 ml Lemon Juice Concentrate
• medium Chilli Green Long
• 100 g Coriander Leaves
• 100 g Curry Leaves
• 100 g Salt
• 20 g Turmeric Powder
• 100 g Yellow Mustard Seeds

Instructions

1. 1. Rinse the basmati rice thoroughly and cook it until fluffy. Once done, spread it on a plate to cool slightly.
2. 2. Heat the vegetable oil in a pan over medium heat. Add the mustard seeds and let them splutter.
3. 3. Add the curry leaves and slit green chilies to the pan. Sauté for 1 minute until aromatic.
4. 4. Stir in the roasted peanuts, turmeric powder, and salt, mixing well to coat the ingredients evenly.
5. 5. Add the cooked rice to the pan and gently mix to combine with the tempering. Ensure the rice is evenly coated with the turmeric and spices.
6. 6. Turn off the heat and drizzle fresh lemon juice over the rice. Mix gently to incorporate the tangy flavor.
7. 7. Garnish with chopped coriander leaves and serve warm as a hearty breakfast bowl.