Zesty Coconut Curry Poha Bowl Recipe

About this recipe

The Zesty Coconut Curry Poha Bowl is a delightful fusion of traditional Indian flavors and wholesome nourishment, perfect for a hearty breakfast. This dish combines fluffy flattened rice (poha) with a luscious coconut-based curry infused with aromatic spices, bright vegetables, and a touch of tangy lime. With a balanced spice level, it’s an ideal way to start your day with a burst of flavor while keeping your health goals in mind. Garnished with fresh cilantro and crunchy roasted peanuts, this dish is satisfying, light, and packed with nutrients to keep you energized throughout the morning.

Ingredients

• 250g Swad White Aval 250g
• - Coconut Oil
• 500 g Onion
• 500 g Tomato - Hybrid
• 200Ml Kara Coconut Milk Classic (200ml)
• 250 g Carrot
• 100 g Lemon
• medium Chilli Green Long
• 100 g Coriander Leaves
• - Coriander Powder
• 100 g Curry Leaves
• 500g Good Life Raw Peanuts 500 G
• - Green Peas
• 100 g Red Chili Powder
• 100 g Salt
• 20 g Turmeric Powder
• 100 g Yellow Mustard Seeds

Instructions

1. 1. Rinse the flattened rice (poha) under cold water for a few seconds until softened, then drain and set aside.
2. 2. Heat coconut oil in a pan over medium heat, add mustard seeds, and let them splutter. Add curry leaves and sauté for 30 seconds.
3. 3. Add the chopped onion and sauté until translucent, about 2-3 minutes. Stir in the green chili, turmeric powder, red chili powder, and coriander powder, and cook for another minute.
4. 4. Add the chopped tomato and cook until softened, about 3-4 minutes. Stir in the coconut milk and bring to a gentle simmer.
5. 5. Add the green peas and grated carrot, and cook for 3-4 minutes until the vegetables are tender.
6. 6. Gently fold in the softened poha and mix well to coat it evenly with the curry. Add salt to taste and cook for 2-3 minutes to allow the flavors to meld.
7. 7. Turn off the heat, squeeze in the lime juice, and give it a final stir. Garnish with roasted peanuts and fresh cilantro before serving.