Zesty Baked Halal Chicken Recipe
American cuisine · 550 calories
About this recipe
A flavorful baked chicken dish seasoned with a blend of spices and a zesty lemon kick, perfect for a satisfying dinner. This recipe is tailored to meet Halal dietary requirements.
Ingredients
- 200 g Tendercuts Chicken 65 Boneless
- 16 g Orika Oregano
- 45 g On1Y Cinnamon Powder
- 10 g Fresh Thyme
- 50 g On1Y Garlic Powder
- 50 g On1Y Onion Powder
- 1 pc (52 g) On1Y Paprika Powder
- 100 g Catch Sprinklers - Black Pepper Powder
- 473 ml Bragg Apple Cider Vinegar
Instructions
- 1. Preheat your oven to 350°F (175°C).
- 2. In a small bowl, mix together 1/4 teaspoon cinnamon, 1 teaspoon oregano, 1 1/2 teaspoons thyme, 1 1/2 teaspoons garlic powder, 1 1/2 teaspoons onion powder, 3/4 teaspoon paprika, 1/4 teaspoon black pepper, and 1/2 teaspoon.
- 3. Place 500 g of halal chicken pieces on a baking sheet lined with parchment paper.
- 4. Pour 1/2 cup of apple cider vinegar evenly over the chicken pieces.
- 5. Sprinkle the mixed seasonings evenly over the chicken, ensuring all pieces are well coated.
- 6. Bake the chicken in the preheated oven for 1 hour, or until the internal temperature reaches 165°F (74°C) and the juices run clear.
- 7. Remove the chicken from the oven and let it rest for 5 minutes before serving.