Zaikedaar Masala Paneer Paratha Recipe

About this recipe

Zaikedaar Masala Paneer Paratha is a hearty and flavorful Indian breakfast dish that combines the goodness of whole wheat parathas stuffed with a spiced paneer filling. This dish is perfect for active mornings, offering a balanced blend of carbohydrates, proteins, and spices to keep you energized. With its rich, medium-spiced masala paneer filling, this recipe caters to your love for bold yet balanced flavors. Serve it with yogurt or pickle for a traditional touch, making it a wholesome and satisfying meal for the entire family.

Ingredients

• - Malai Paneer
• 1 Kg Lokwan Premium Wheat Atta 1 Kg
• 500 g Onion
• 200G Adrak Lasun Paste (200g)
• 200 ml Mustard Oil
• 200 g Dahi
• 100 g Coriander Leaves
• 50g Everest Garam Masala
• 50G Green Chilies
• 100 g Jeera
• 100 g Red Chili Powder
• 100 g Salt
• 20 g Turmeric Powder

Instructions

1. 1. In a mixing bowl, combine whole wheat flour, a pinch of salt, and yogurt. Gradually knead into a soft dough using a little water as needed. Cover and let it rest for 20 minutes.
2. 2. Heat 1 tablespoon of oil in a pan, add cumin seeds, and let them splutter. Add chopped onion and sauté until golden brown.
3. 3. Add ginger-garlic paste and green chilies, sauté for a minute, then add turmeric powder, red chili powder, and garam masala. Cook for another minute.
4. 4. Add the crumbled paneer and salt to the pan, mix well, and cook for 2-3 minutes. Stir in chopped coriander leaves, remove from heat, and let the mixture cool.
5. 5. Divide the dough into small balls and roll each ball into a small circle. Place a portion of the paneer filling in the center, fold the edges to seal, and gently roll into a round paratha.
6. 6. Heat a tawa or flat pan over medium heat. Cook each paratha, brushing with ghee or butter, until golden brown and crisp on both sides.
7. 7. Serve the Zaikedaar Masala Paneer Parathas hot with yogurt or pickle.