Zaatar Fattoush Salad Recipe

About this recipe

Zaatar Fattoush Salad is a refreshing and vibrant dish that brings together garden-fresh ingredients with the aromatic flavors of zaatar spice. Perfect for a snack or light meal, this salad combines crisp vegetables, crunchy pita chips, and a tangy yogurt dressing to deliver a satisfying bite without breaking the budget. Designed to meet Jain dietary rules, this recipe avoids root vegetables and uses above-ground produce to keep the dish flavorful yet compliant. Suitable for a united family, it's a healthy and wholesome option that celebrates fresh, seasonal ingredients while keeping preparation simple and enjoyable.

Ingredients

• 1 pc (approx. 250g-500g) Lettuce Iceberg
• 250 g Cucumber
• 200 g Dahi
• - Zaatar
• - Olive Oil
• - Gourmade Soulful Snacking Olive & Herbs Flavor Pita Chips 125g
• 250 ml Lemon Juice Concentrate
• 1 pc (approx. 500 g to 800 g) Cabbage
• 500 g Capsicum Green
• 1 Kg Tomato (1 Kg)
• 50 g Black Pepper Powder
• 100 g Hing Khoda
• 100 g Salt

Instructions

1. 1. Wash and prepare the lettuce leaves, cucumber, bell pepper, and red cabbage by chopping them into bite-sized pieces. Set aside in a large mixing bowl.
2. 2. In a small bowl, whisk together the yogurt, zaatar spice, olive oil, lemon juice, hing, salt, and black pepper until smooth and well combined.
3. 3. Add the prepared vegetables to the mixing bowl and pour the yogurt dressing over them. Toss gently to coat the vegetables evenly.
4. 4. Just before serving, add the pita chips to the salad to maintain their crunch. Mix lightly to combine.
5. 5. Transfer the salad to a serving dish and enjoy immediately as a refreshing snack or light meal.