Za'atar Feta & Chicken Pita Pockets Recipe

About this recipe

Za'atar Feta & Chicken Pita Pockets, a Non-vegetarian brunch, are a delightful fusion of Mediterranean and Indian flavors. Soft pita bread is stuffed with marinated chicken cubes, fresh vegetables, and a creamy za'atar-spiced feta yogurt spread, creating a vibrant and satisfying meal perfect for sharing with loved ones. This dish is light yet flavorful, with a balanced combination of zesty, tangy, and mildly spiced notes. Ideal for a family brunch, these pita pockets bring together wholesome ingredients that cater to diverse tastes.

Ingredients

• 250 ml Olive Oil
• 100 g Pita Bread 100% Wholewheat
• - Red Chilli Powder
• 100 g Coriander Leaves
• 50 g Cumin Powder
• 200 g Dahi
• 500 g Tomato - Hybrid
• 250 ml Lemon Juice Concentrate
• 100 g Feta Cheese
• 500 g Capsicum Green
• 250 g Cucumber
• 100 g Hing Khoda
• 200 g Black Salt
• - Chicken Breast

Instructions

1. 1. In a mixing bowl, combine chicken cubes, olive oil, roasted cumin powder, lemon juice, and a pinch of black salt. Toss well and let it marinate for 10-15 minutes.
2. 2. In another bowl, prepare the za'atar feta spread by mixing crumbled feta cheese, yogurt, za'atar seasoning, and hing until smooth and creamy.
3. 3. Heat a non-stick pan over medium heat and lightly sauté the marinated chicken for 3-4 minutes until they are golden on the edges. Set aside.c
4. 4. Warm the pita breads on a hot skillet for about 1-2 minutes on each side to make them soft and pliable.
5. 5. To assemble, spread a generous layer of the za'atar feta mixture inside each pita bread. Add sautéed chicken, cucumber slices, tomato slices, and julienned bell pepper.
6. 6. Sprinkle a pinch of red chili powder (if desired) and garnish with freshly chopped coriander leaves for an extra burst of flavor.
7. 7. Serve the pita pockets warm, folded in halves or wrapped in parchment for easy handling. Enjoy your flavorful brunch with family!