Yogurt-Marinated Tunisian Chicken Recipe

About this recipe

Yogurt-Marinated Tunisian Chicken is a vibrant, spice-packed dish that brings the bold flavors of North African street food to your table. This recipe features succulent chicken marinated in a tangy blend of yogurt substitutes, aromatic spices, and fresh herbs, then grilled to perfection for a smoky, charred finish. Paired with a refreshing salad for balance, this high-protein meal is perfect for a hearty lunch that will satisfy any meat lover. With its garden-fresh ingredients and warm, zesty spices, this dish is a crowd-pleaser that transforms your dining experience into a culinary journey.

Ingredients

• 500 g Capsicum Green
• 100 g Jeera Powder
• 50 g Parsley Leaves
• - Cayenne Pepper
• 250 g Cucumber
• 500 g Chicken Whole
• - Coriander Powder
• 250 ml Lemon Juice Concentrate
• - Red Chilli Powder
• - 50G Protein Natural Yogurt-460Gm
• 20 g Turmeric Powder
• 250 ml Olive Oil
• 100 g Salt
• 500 g Tomato - Hybrid
• 50 g Black Pepper Powder

Instructions

1. 1. In a large mixing bowl, combine coconut yogurt, olive oil, lemon juice, paprika, cumin, coriander, turmeric, cayenne pepper, salt, and black pepper. Mix well to form a marinade.
2. 2. Add the chicken thighs to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 2 hours or overnight for best results.
3. 3. Preheat a grill pan or outdoor grill over medium-high heat. Lightly grease the surface with olive oil.
4. 4. Place the marinated chicken on the grill and cook for 6-8 minutes on each side, or until the internal temperature reaches 75°C (165°F) and the chicken is charred and cooked through.
5. 5. While the chicken is grilling, prepare the salad by combining diced tomato, cucumber, green bell pepper, and chopped parsley in a bowl. Drizzle with a bit of olive oil and lemon juice, and toss to mix.
6. 6. Serve the grilled chicken hot with the fresh salad on the side. Garnish with additional parsley if desired. Enjoy!