Wholesome Tandoori Paneer Sandwich Recipe

About this recipe

Wholesome Tandoori Paneer Sandwich is a delightful breakfast option that combines the rich, smoky flavors of tandoori spices with the creamy texture of paneer, nestled between toasted multigrain bread. Fresh vegetables like cucumber and tomato provide crunch and freshness, while a tangy yogurt-based dressing adds balance and depth. This protein-packed sandwich is perfect for a united family seeking a satisfying yet nutritious start to the day.

Ingredients

• 200 g Paneer
• 200 g Sub Multigrain Bread
• 200 g Dahi
• - Tandoori Seasoning 50g
• 250 ml Olive Oil
• 500 g Tomato - Hybrid
• 1 pc (approx. 250g-500g) Lettuce Iceberg
• 100 g Coriander Leaves
• 100 g Salt
• 50 g Black Pepper Powder
• 250 g Cucumber
• 50 g Cumin Powder
• 250 ml Lemon Juice Concentrate
• 100 g Red Chili Powder
• 20 g Turmeric Powder

Instructions

1. 1. In a bowl, mix yogurt, tandoori masala, turmeric powder, red chili powder, cumin powder, lemon juice, salt, and black pepper to create a marinade.
2. 2. Coat the paneer cubes with the marinade and let them rest for 15 minutes to absorb the flavors.
3. 3. Heat olive oil in a non-stick pan over medium heat and pan-fry the marinated paneer cubes until golden and slightly charred, around 5-6 minutes.
4. 4. Toast the slices of multigrain bread until crisp and slightly golden on both sides.
5. 5. Assemble the sandwich by layering cucumber, tomato, shredded lettuce, and cooked paneer cubes on one slice of bread.
6. 6. Sprinkle chopped coriander leaves over the filling and top with the second slice of bread. Press gently to secure the layers.
7. 7. Slice the sandwich diagonally and serve immediately while warm.