Wholesome Punjabi Chole Paneer Breakfast Recipe

About this recipe

Wholesome Punjabi Chole Paneer Breakfast is a protein-rich dish perfect for energizing active mornings. This hearty, flavorful recipe combines tender chickpeas and soft cubes of paneer with aromatic spices, creating a balanced breakfast that satisfies hunger and supports muscle gain. The medium spice level strikes a comforting balance, making it suitable for a united family to enjoy together. With a warm, authentic Punjabi essence, this dish is a great way to start the day on a nutritious note.

Ingredients

• 200 g Paneer
• 500 g Tomato - Hybrid
• 500 g Onion
• 200G Adrak Lasun Paste (200g)
• 100G Oleo
• 100 g Lemon
• 400G Chtoura Foods Boiled Chickpeas In Brine
• medium Chilli Green Long
• 100 g Coriander Leaves
• - Coriander Powder
• 50g Everest Garam Masala
• 100 g Jeera
• 100 g Red Chili Powder
• 100 g Salt
• 20 g Turmeric Powder

Instructions

1. 1. Heat vegetable oil in a pan over medium heat and add cumin seeds. Allow them to splutter for 30 seconds.
2. 2. Add finely chopped onion and sauté until golden brown, about 5 minutes. Stir in the ginger-garlic paste and cook for 1 minute.
3. 3. Add the chopped tomatoes, green chilies, turmeric powder, coriander powder, and red chili powder. Cook until the tomatoes soften and the oil starts to separate, about 7 minutes.
4. 4. Add the boiled chickpeas and paneer cubes to the pan. Mix well to coat them in the spices and cook for 5 minutes.
5. 5. Sprinkle garam masala and salt, then stir to combine. Cook the mixture for another 3 minutes, ensuring the flavors meld together.
6. 6. Remove from heat, garnish with freshly chopped coriander leaves and a squeeze of lemon juice.
7. 7. Serve hot with freshly made parathas or toasted bread for a wholesome breakfast.