Wholesome Family Paneer Masala Recipe

About this recipe

Wholesome Family Paneer Masala is a comforting and aromatic Indian dish perfect for a united family dinner. This vegetarian recipe features soft paneer cubes cooked in a velvety tomato-based gravy enriched with fragrant spices and creamy yogurt. It's a hearty and flavorful meal that pairs wonderfully with hot chapatis or steamed basmati rice, making it a delightful choice to bring everyone together around the dinner table.

Ingredients

• 200 g Paneer
• 1 Kg Kissan Tomato Puree
• 50G Green Chilies
• 200 g Dahi
• 200 ml Mustard Oil
• 100 g Jeera
• 20 g Turmeric Powder
• 100 g Red Chili Powder
• - Coriander Powder
• 50g Everest Garam Masala
• 50 g Asafoetida Powder
• 100 g Salt
• 100 g Coriander Leaves

Instructions

1. 1. Heat oil or ghee in a pan on medium heat. Add cumin seeds and let them splutter, then add asafoetida for a burst of aroma.
2. 2. Stir in the green chilies and pureed tomatoes. Cook the mixture for 7-10 minutes until the oil separates and the gravy thickens.
3. 3. Add turmeric powder, red chili powder, coriander powder, and salt. Mix well and sauté for another 2 minutes to incorporate the spices.
4. 4. Lower the heat and gently add the whisked yogurt, stirring continuously to avoid curdling. Let it cook for 2-3 minutes.
5. 5. Add the paneer cubes to the gravy and simmer for 5-7 minutes, allowing the flavors to meld together.
6. 6. Sprinkle garam masala and garnish with fresh coriander leaves before serving.
7. 7. Serve hot with chapatis or steamed basmati rice for a wholesome family dinner.