Whole Wheat Noodle And Vegetable Skillet Recipe

About this recipe

A hearty and flavorful dinner option featuring ground beef, fresh vegetables, and whole wheat noodles, seasoned to perfection for a satisfying meal.

Ingredients

• 150 g Yu Whole Wheat Noodles (Zero Maida)
• 250 g Organically Grown Green Capsicum
• 500 g Spt Frozen Mixed Vegetables
• 525 g Veeba Herby Tomato Pizza & Pasta Sauce
• 35 g On1Y Grinder Italian Seasoning Flakes
• 1 pack (1 kg) Daily Good Small Sugar
• 100 g Catch Sprinklers - Iodized Table Salt
• 15 L Sampyo Soy Sauce 15L 샘표 진간장S 15L (업소용)

Instructions

1. 1. Cook 3 cups of whole wheat noodles according to package directions, then drain and set aside.
2. 2. In a large nonstick skillet, heat over medium-high and cook 1 diced green pepper until softened, about 3-4 minutes.
3. 3. Add 16 oz of mixed vegetables, 1 cup of tomato sauce, 1 tablespoon of soy sauce, 1 1/2 teaspoons of Italian seasoning, 2 teaspoons of sugar, and 1 teaspoon of salt to the skillet. Stir well to combine.
4. 4. Reduce heat to medium and let the mixture simmer for 5-7 minutes, stirring occasionally, until the vegetables are tender and the flavors meld together.
5. 5. Serve the vegetable mixture over the cooked noodles for a complete and delicious dinner.