Warm Spiced Fruit Medley Recipe

Name: Warm Spiced Fruit Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Fusion
Ingredients: 2 Pieces Daily Apple; 250 ml Dabur Hommade Lemon Juice (Bottle); 1 Kg Cranberry; 200 g Raw Mango Cut; 45 g On1Y Cinnamon Powder; 50 g Whole Farm Cardamom Powder; 100 g Tata Sampann Whole Spices Cumin Seed

Fusion cuisine · 220 calories

About this recipe

A comforting and wholesome Jain-friendly fruit dish featuring apples, pineapple, and cranberries, gently spiced and baked to perfection. Ideal for a light and satisfying dinner dessert.

Ingredients

2 Pieces Daily Apple
250 ml Dabur Hommade Lemon Juice (Bottle)
1 Kg Cranberry
200 g Raw Mango Cut
45 g On1Y Cinnamon Powder
50 g Whole Farm Cardamom Powder
100 g Tata Sampann Whole Spices Cumin Seed

Instructions

1. Preheat your oven to 180°C (350°F).
2. Peel and core 4 apples, then slice them thinly. Sprinkle the slices with 1 tablespoon of lemon juice to prevent browning.
3. In a 2 1/2-quart casserole dish, layer the apple slices, 1 cup of mango (diced), and 1 cup of fresh cranberries.
4. In a small bowl, mix 1/2 teaspoon of ground cinnamon, 1/4 teaspoon of ground cardamom, and a pinch of cumin. Sprinkle this spice mixture evenly over the layered fruits.
5. Cover the casserole dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the fruits are tender and the flavors are well combined.
6. Remove from the oven and let it cool slightly before serving. Enjoy warm as a light dessert or side dish.