Warm Spiced Fruit Bake Recipe

Name: Warm Spiced Fruit Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Fusion
Ingredients: 3 pcs Banana (Keli); 500 g Weikfield Cornstarch Amazingly Versatile Gluten Free; 2 Pieces Daily Apple; 500 ml Conscious Food Cold Pressed Coconut Oil; 1 kg Whole Farm Brown Sugar; 50 g Sakthi Curry Powder

Fusion cuisine · 420 calories

About this recipe

A delightful baked fruit dish infused with warm spices, perfect for a comforting dinner. This Jain-friendly recipe is both flavorful and easy to prepare.

Ingredients

3 pcs Banana (Keli)
500 g Weikfield Cornstarch Amazingly Versatile Gluten Free
2 Pieces Daily Apple
500 ml Conscious Food Cold Pressed Coconut Oil
1 kg Whole Farm Brown Sugar
50 g Sakthi Curry Powder

Instructions

1. Preheat your oven to 350°F (175°C).
2. Drain the canned apple and apple thoroughly and cut them into small, bite-sized pieces.
3. Peel and slice the bananas into rounds, then combine all the prepared fruits in a large mixing bowl.
4. In a separate small bowl, mix 1/2 cup of brown sugar, 2 teaspoons of cornstarch, 1 tablespoon of curry powder.
5. Transfer the mixed fruits into a buttered 9 x 12-inch baking dish and evenly sprinkle the spice mixture over the top.
6. Dot the surface with 2 tablespoons of coconut oil, ensuring even distribution.
7. Bake in the preheated oven for 30 minutes, or until the fruits are tender and the topping is slightly caramelized.
8. Serve the spiced fruit bake hot as a comforting and flavorful dinner side dish.