Warm Spiced Cranberry Punch Recipe
American cuisine

About this recipe
A cozy and aromatic beverage perfect for a comforting dinner. This spiced cranberry punch combines the sweetness of pineapple juice with the warmth of cinnamon and cloves, creating a delightful drink for any occasion.
Ingredients
- 3 x 225 ml Yu Cranberry Cooler Fruit Juice (With Berry Pieces)
- 1 ltr Real Fruit Power Pineapple Juice
- 1 kg Whole Farm Brown Sugar
- 20 g Organeekz Organic Cloves
- 40 g Orika True Cinnamon Stick
Instructions
- 1. Place 1/4 cup of brown sugar, 1/3 cup of red cinnamon candies, 6 whole cloves, and 1 cinnamon stick into the basket of a coffee maker.
- 2. Pour 3 cups of cranberry juice, 3 cups of pineapple juice, and 3 cups of water into the coffee maker's reservoir.
- 3. Turn on the coffee maker and allow the mixture to percolate until fully heated and the flavors are infused.
- 4. Once the percolation is complete, carefully pour the spiced punch into serving mugs or glasses.
- 5. Serve warm and enjoy this flavorful and aromatic drink with your dinner.