Vrat Thali Kuttu Poori Aloo Sabzi Curd Sabudana Khichdi Recipe Kit Recipe

Name: Vrat Thali Kuttu Poori Aloo Sabzi Curd Sabudana Khichdi Recipe Kit
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Indian
Ingredients: 100 g Coriander Leaves; 1 kg Potato; 500 g Sabudana / Sago; 500g Good Life Raw Peanuts 500 G; 100 Ml Govind Ghee; Pcs Catch Sendha Namak; Pcs Farmhand Curd; 500 Gms Buckwheat Flour; 100 g Jeera; 20 g Turmeric Powder; - Red Chilli Powder; 500 Ml Champion Oil

Indian cuisine · 853 calories

Vrat Thali Kuttu Poori Aloo Sabzi Curd Sabudana Khichdi Recipe Kit recipe

About this recipe

Celebrate fasting days with our Vrat Thali Kit, a wholesome and flavorful meal crafted to satisfy your taste buds. This kit features crispy Kuttu Pooris, zesty Aloo Sabzi, comforting Sabudana Khichdi, and refreshing curd, all made with vrat-friendly ingredients. Perfect for Navratri or any fasting occasion, this thali is designed for quick and easy preparation. Order now on the AnyFeast app or website and enjoy a stress-free fasting feast! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

100 g Coriander Leaves
1 kg Potato
500 g Sabudana / Sago
500g Good Life Raw Peanuts 500 G
100 Ml Govind Ghee
Pcs Catch Sendha Namak
Pcs Farmhand Curd
500 Gms Buckwheat Flour
100 g Jeera
20 g Turmeric Powder
- Red Chilli Powder
500 Ml Champion Oil

Instructions

1. For the Kuttu Poori, in a mixing bowl, combine 1 cup of kuttu (buckwheat) flour, 1/4 tsp rock salt, and 1 boiled and mashed potato. Gradually add water and knead into a firm dough. Divide the dough into small balls and roll them into small discs. Heat oil in a deep pan and fry the pooris until puffed and golden brown. Set aside.
2. For the Aloo Sabzi, heat 1 tbsp of ghee in a pan. Add 1/2 tsp cumin seeds and let them crackle. Add 1 chopped green chili and 2 boiled and cubed potatoes. Stir in 1/2 tsp rock salt, 1/4 tsp turmeric, and 1/2 tsp red chili powder. Cook for 5-7 minutes, stirring occasionally. Garnish with 1 tbsp chopped coriander leaves.
3. For the Sabudana Khichdi, rinse 1 cup of sabudana (sago pearls) under running water and soak for 4-5 hours. Drain completely. Heat 1 tbsp of ghee in a pan, add 1/2 tsp cumin seeds and 1 chopped green chili. Stir in 1/4 cup roasted and crushed peanuts. Add the soaked sabudana, 1/2 tsp rock salt, and mix well. Cook on low flame for 5-7 minutes until the sabudana turns translucent.
4. Serve the vrat thali by plating the Kuttu Pooris, Aloo Sabzi, Sabudana Khichdi, and a bowl of fresh curd (yogurt). Optionally, garnish the curd with a pinch of roasted cumin powder.