Vermicelli Custard Semiya Custard Recipe Kit Recipe

About this recipe

Indulge in the creamy and aromatic delight of Vermicelli Custard (Semiya Custard) with our exclusive AnyFeast recipe kit. This dessert combines roasted vermicelli, rich milk, and the perfect blend of custard powder, sugar, and cardamom for a heavenly treat. Garnished with chopped nuts and raisins, it’s a perfect balance of texture and flavor. Whether served warm or chilled, this dessert is sure to impress. Order now on the AnyFeast website or app and bring this traditional favorite to your table! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• - Toned Milk
• - Vermicelli
• 200g Good Life Mixed Dry Fruits 200 G
• 285G Safa Custard Powder Vanilla Flavored (285g)
• 100 Ml Gowardhan Ghee
• 100 g Raisins
• 500G Madhur Sugar

Instructions

1. 1. Heat 1 tbsp ghee in a pan and roast 1/2 cup vermicelli until golden brown. Set aside.
2. 2. In a separate pan, boil 2 cups of milk on medium heat. Add the roasted vermicelli and cook for 5 minutes, stirring occasionally.
3. 3. In a small bowl, mix 2 tbsp custard powder with 2 tbsp cold milk to form a smooth paste.
4. 4. Add the custard paste to the boiling milk and vermicelli mixture. Stir continuously to avoid lumps.
5. 5. Add 1/4 cup sugar and 1/4 tsp cardamom powder. Cook for another 3-4 minutes until the mixture thickens.
6. 6. Remove from heat and let it cool slightly. Garnish with 1 tbsp chopped nuts and 1 tbsp raisins.
7. 7. Serve warm or chilled.