Vegetarian Tallasina Bake Recipe

About this recipe

A hearty and comforting vegetarian casserole featuring noodles, vegetables, and melted cheese, perfect for a satisfying dinner.

Ingredients

• 100 g Sambar Onion Peeled
• 100 g Celery Stalk
• 250 g Organically Grown Green Capsicum
• 200 g Mooz Pizza Mozzarella Cheese Block
• 1 ltr Bertolli Extra Virgin Olive Oil
• 1 pc (10 g) On1Y Oregano Dried Herb
• 50 g X 3 Milagro Farm Smoked Paprika Combo

Instructions

1. 1. Cook 1 package of noodles according to package instructions. Drain and set aside.
2. 2. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add 1 chopped onion and 1 chopped celery stalk, and sauté until softened, about 5 minutes.
3. 3. Add 1 teaspoon of dried oregano and 1 teaspoon of smoked paprika to the skillet, stirring to combine. Then add 1 chopped green capsicum. Stir well.
4. 4. Reduce the heat to low and mix in half of the grated cheese (about 225 g). Stir until the cheese is melted and the mixture is creamy.
5. 5. Combine the cooked noodles with the vegetable mixture in the skillet, ensuring everything is evenly coated.
6. 6. Transfer the mixture to a greased baking dish and spread it out evenly. Sprinkle the remaining grated cheese (225 g) over the top.
7. 7. Cover the baking dish with aluminum foil and bake in a preheated oven at 350°F (175°C) for 30 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
8. 8. Remove from the oven and let cool for 5 minutes before serving.