Vegetarian Talerine Bake Recipe

About this recipe

A hearty and comforting vegetarian casserole featuring egg noodles, mushrooms, corn, and a cheesy tomato sauce, perfect for a satisfying dinner.

Ingredients

• 160 g Wai Wai Chinese Hakka Egg Noodles
• 1 Pack Button Mushroom (Anabe)
• 51 g Knorr Thick Tomato Soup
• 1 ltr Real Fruit Power Tomato Juice
• 200 g Hydroponic Sweet Bell Pepper (Cocktail)
• 2 pcs Sweet Corn
• 1 Combo Fortune Rice Bran 870G & Mustard Oil 1L Pouch

Instructions

1. 1. Preheat the oven to 325°F (165°C) and grease a large casserole dish.
2. 2. Cook 2 cups of egg noodles in boiling water until tender, then drain and set aside.
3. 3. In a skillet, sauté 1 cup of diced mushrooms in a little oil until softened, about 5 minutes.
4. 4. In a large bowl, combine the cooked noodles, sautéed mushrooms, 1 cup of sweet corn, 1 can of tomato soup, and 1/2 cup of tomato juice. Mix well.
5. 5. Pour the mixture into the greased casserole dish and spread evenly.
6. 6. Bake in the preheated oven for 45 minutes.
7. 7. Remove from the oven and let cool for a few minutes before serving. Enjoy your vegetarian Talerine Bake!