Vegetarian Sunday Roast With Mushroom Gravy Recipe

Name: Vegetarian Sunday Roast with Mushroom Gravy
Prep time: 15 min
Cook time: 2 h 30 min
Total time: 165 min
Cuisine: Fusion
Ingredients: 500 g Carrot; 500 g Baby Potato (Aloo); 250 g Premium Sambhar Onion; 750 ml Catch Clear Lemon N Lime Flavoured Water; 50 g On1Y Onion Powder

Fusion cuisine

Vegetarian Sunday Roast with Mushroom Gravy recipe

About this recipe

A hearty and satisfying vegetarian dinner featuring roasted vegetables and a creamy mushroom gravy, perfect for a comforting evening meal.

Ingredients

500 g Carrot
500 g Baby Potato (Aloo)
250 g Premium Sambhar Onion
750 ml Catch Clear Lemon N Lime Flavoured Water
50 g On1Y Onion Powder

Instructions

1. Preheat your oven to 325°F (165°C).
2. Lightly grease a roasting pan. Arrange 4 large carrots (peeled and cut into chunks), 2 cups of baby potatoes (halved), and 1 large onion (sliced) evenly in the pan.
3. In a bowl, mix 2 cups of Catch Clear Lemon N Lime Flavoured Water and 1 tablespoon of onion powder until smooth.
4. Pour the mixture over the vegetables, ensuring they are well coated.
5. Cover the roasting pan with a lid or aluminum foil and bake for 2 1/2 hours, stirring halfway through, until the vegetables are tender and the flavors are well combined.
6. Remove from the oven, let it rest for a few minutes, and serve warm as a comforting vegetarian main dish.