Vegetarian Sunday Night Skillet Recipe

About this recipe

A hearty and satisfying vegetarian dinner featuring noodles, vegetables, and a creamy cheese sauce, baked to perfection for a comforting meal.

Ingredients

• 100 g Sambar Onion Peeled
• 500 g Organically Grown Tomato (Hybrid) (Tamatar)
• 400G Freshos Corn Kernels
• 1 kg Popular Essentials Cashews Whole
• 100 g Mother Dairy Salted Butter
• 450 g Figaro Black Sliced Olives

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. In a large skillet, melt 1/2 cup butter over medium heat. Add 1 diced onion and sauté until softened, about 5 minutes.
3. 3. Stir in 1 cup cashews and cook for 2 minutes to heat them through.
4. 4. Add 1 diced tomato, 1 cup corn kernels, and 1 cup sliced olives to the skillet. Cook for another 5 minutes, stirring occasionally.
5. 5. Add 1 package of cooked noodles to the skillet and mix well to combine all ingredients.
6. 6. Transfer the mixture to a baking dish, spreading it evenly over the surface.
7. 7. Bake in the preheated oven for 45 minutes, or until heated through and slightly golden on top.
8. 8. Remove from the oven and let cool for 5 minutes before serving.