Vegetarian Spaghetti Sauce With Pasta Recipe

About this recipe

A hearty and flavorful vegetarian spaghetti sauce made with fresh vegetables and aromatic herbs, perfect for a satisfying dinner. Serve it over your favorite pasta for a wholesome meal.

Ingredients

• 1 ltr Bertolli Extra Virgin Olive Oil
• 200 g Sambar Onion Peeled (Sambar Kanda)
• 200 g Hydroponic Sweet Bell Pepper (Cocktail)
• 400 g Pastazara Finely Chopped Tomatoes
• 525 g Veeba Herby Tomato Pizza & Pasta Sauce
• 75 Nos Oregano Sachet
• 500G Gustora Penne Rigate Pasta
• 50G Primi Piatti Basil Flakes
• 70 g Namakwali Authentic Mix Seasoning Flavoured Salt
• 1 pc (50 g) Everest Tasteeto Black Pepper | Grinder Cap Bottle

Instructions

1. 1. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add 1/2 cup of diced onion and 1/2 cup of diced bell pepper, and sauté for 5 minutes until softened.
2. 2. Add 2 diced tomatoes to the skillet and cook for another 5 minutes, stirring occasionally, until the tomatoes start to break down.
3. 3. Stir in 1 cup of tomato sauce and 1 teaspoon of oregano. Reduce the heat to low and let the mixture simmer for 15 to 30 minutes, stirring occasionally.
4. 4. While the sauce simmers, cook 300 g of your preferred pasta according to the package instructions. Drain and set aside.
5. 5. Taste the sauce and adjust seasoning with salt and pepper if needed. Serve the sauce over the cooked pasta and garnish with fresh basil if desired.