Vegetarian Skillet Dinner With Cheese Recipe

Name: Vegetarian Skillet Dinner with Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Fusion
Ingredients: 100 g Sambar Onion Peeled; 500 g Pluckk Organic Hybrid Tomatoes; 250 g Organically Grown Green Capsicum; 100 g Celery Stalk; 900 G Kikkoman Naturally Brewed Dark Soy Sauce

Fusion cuisine

Vegetarian Skillet Dinner with Cheese recipe

About this recipe

A hearty and flavorful vegetarian skillet dinner featuring fresh vegetables and melted cheese, perfect for a satisfying evening meal.

Ingredients

100 g Sambar Onion Peeled
500 g Pluckk Organic Hybrid Tomatoes
250 g Organically Grown Green Capsicum
100 g Celery Stalk
900 G Kikkoman Naturally Brewed Dark Soy Sauce

Instructions

1. Heat the skillet over medium heat until hot.
2. Add 1 chopped Sambar Onion Peeled and sauté until translucent, about 5 minutes.
3. Stir in 1/4 cup soy sauce and 1/4 tsp pepper, mixing well.
4. Slice 2 tomatoes, 1 green pepper, and 3 celery stalks, then layer them over the onion mixture in the skillet.
5. Cover the skillet and cook on high heat for 1 minute.
6. Reduce heat to low and cook slowly for 15 to 30 minutes, or until the vegetables are tender.
7. Stir the vegetables gently to combine flavors, then cover and cook for an additional 2 minutes.
8. Serve hot and enjoy your vegetarian skillet dinner.