Vegetarian Savory Bake Recipe

About this recipe

A hearty and flavorful vegetarian dinner featuring a medley of beans, mushrooms, and tomatoes, topped with golden biscuits for a comforting finish.

Ingredients

• 125 g White Shimeji Mushroom (Anabe)
• 100 g Sambar Onion Peeled
• 300 g Britannia 50-50 Maska Chaska Biscuits
• 1 Combo Fortune Rice Bran 870G & Mustard Oil 1L Pouch
• 250 g French Beans - 250 G
• 400 g Pastazara Finely Chopped Tomatoes
• 1 kg Twf Bread Flour T55 - Specialised Maida

Instructions

1. 1. Heat a large skillet over medium heat and add a small amount of oil.
2. 2. Add 1 diced onion, 1 cup sliced mushrooms, and sauté until softened, about 5 minutes.
3. 3. Stir in 1 cup of drained french beans and 2 cups of chopped tomatoes, mixing well.
4. 4. In a small bowl, mix 2 tablespoons of flour with a few tablespoons of water to create a smooth slurry. Pour this into the skillet and stir to thicken the sauce. Cook for 15-20 minutes until the mixture is thickened.
5. 5. Transfer the mixture to a round baking dish and arrange 4-5 biscuits on top.
6. 6. Bake in a preheated oven at 200°C (400°F) until the biscuits are golden brown, about 15-20 minutes.
7. 7. Remove from the oven and let cool slightly before serving.