Vegetarian Pasta Bake With Herbs Recipe

About this recipe

A hearty and flavorful vegetarian pasta bake featuring a rich tomato sauce, tender noodles, and a blend of herbs and cheese. Perfect for a satisfying dinner.

Ingredients

• 25 g Parsley
• 250 g Organically Grown Green Capsicum
• 6 pcs Licious Brown Eggs
• 100 g Old Hill Parmesan Cheese
• 1 ltr Bertolli Extra Virgin Olive Oil
• 400 g Zehrat Safa Tomato Paste, 4
• 750 ml Catch Clear Lemon N Lime Flavoured Water
• 75 Nos Oregano Sachet
• 1 kg Tata Salt (Vacuum Evaporated Iodised)
• 180 g Wingreens Farms Thousand Island Salad Dressing

Instructions

1. 1. Preheat the oven to 350°F (175°C).
2. 2. Heat a skillet over medium heat and add 1 tbsp olive oil. Add diced green capsicum and cook until tender, about 5 minutes.
3. 3. Stir in tomato paste, 1/2 cup water, oregano, and salt. Simmer the mixture for 15 minutes, stirring occasionally.
4. 4. In a large bowl, combine chopped parsley. Toss lightly to mix.
5. 5. In another bowl, whisk together 3/4 cup salad dressing, 2 eggs, and 1/2 cup grated parmesan cheese until smooth.
6. 6. In a 10 x 6-inch baking dish, layer half of the parsley mixture, followed by half of the salad dressing mixture, and half of the tomato sauce. Repeat the layers.
7. 7. Top the dish with the remaining 1/4 cup grated parmesan cheese.
8. 8. Bake in the preheated oven for 25 minutes, or until the cheese is melted and the dish is bubbling.
9. 9. Remove from the oven and let cool for 5 minutes before serving.