Vegetarian Normandy Rice Bowl Recipe

About this recipe

A hearty vegetarian dish inspired by the flavors of Normandy, featuring tender vegetables and a creamy apple cider sauce served over fluffy rice. Perfect for a satisfying dinner.

Ingredients

• 100 g Celery
• 1 pack (1 kg) 921 Everyday Long Grain Rice
• 300 g Packham Pear - South Africa
• 1 ltr Real Fruit Power Apple Juice 1 L
• 16 g Orika Oregano
• 1 Combo Fortune Rice Bran 870G & Mustard Oil 1L Pouch

Instructions

1. 1. Heat 2 tablespoons of oil in a large skillet over medium heat.
2. 2. Dice 1 cup of celery and 1 pear into bite-sized pieces.
3. 3. Add the diced celery and pear to the skillet and sauté for 5-7 minutes until softened.
4. 4. Stir in 1/2 cup of apple juice and 1/4 teaspoon of oregano. Mix well and bring to a gentle simmer.
5. 5. Reduce the heat to low, cover the skillet, and let the mixture simmer for 20 minutes, stirring occasionally.
6. 6. Cook 2 cups of rice according to package instructions while the vegetable mixture simmers.
7. 7. Serve the celery and pear mixture over the cooked rice and enjoy your vegetarian Normandy-inspired dinner.